event planner , wedding planner
St Catharines, ON
Wine-Knot, Wedding and Event Planning. Tying Niagara's Food, Wine and Venue Industry. Opening in May 2012.
As a Fine Dining Chef for the last 15 years, I have organized and expedited many events. Multiple Course and Lavish Buffets for up to 400 guests at once. Organizing over 100 weddings Since beginning my own Catering company in 2002 at some of Niagara's Finest Wineries, Bed & Breakfasts and now the Newest Venue The Stone Mill Ballroom - Boutique Hotel,(271 Merritt St, St. Catharines) where I am also the Executive Chef. I have the Leadership skills, Confidence and Organizational skills required to see events flow flawlessly from initial meetings to tear down. Saving thousands with the vendor connections I have made over my 15 years as a chef
Chef James Cuttriss, 37
Owner Operator of The Heat Is On Catering Private in home dining and offsite Catering company,
catering some of Niagara's Finest Wineries and Bed & Breakfasts
Executive Chef to The Stone Mill Ballroom, Niagara's newest Banquet Facility with Boutique Hotel.
271 Merritt street, St. Catharines, Ontario.
Owner Operator of WINE-KNOT, Wedding and Event Planning - Tying together Niagara's best Venues, Wine & Food
Training under Niagara's Top Fine Dining Chef's from 1997 to 2002, chef fine tuned his skills before opening his own company in 2002.
Chef enjoys Fusion Cuisine & twisting old classic dishes into new age delights. Focusing on Presentation both in the food and the Dishware, His favorite
culinary weapon is the 4 foot wide Paella Pan and rustic wooden spoon ensemble.
With balance on Career and life James spends his downtime coaching his son's sports leagues and fund raising in such events as the Iron Chef, Empty Bowls, Harvest Taste,
United Way, Big Brothers and more.
Chef would like to thank his family for all the support they have given over the years, "...it is because of them I am who I am, Thank you!"
Catering - all types
Personal Chef Service