Mardi Gras Tyme
Let the good Tymes Roll
Hello, I am Craig Jones. I bring you greetings from Laurel, MD. I have been out here for ten years working in the hospitality industry. I have opened three corporate restaurants and general managed for the last five years in the Washington, D.C area. I love what I do. Everyday you have a chance to put a smile on a seniors face or give a kid a reason to grin or just help the homeless person outside of your restaurant. We do a lot as operators and keep people happy.
Born New Orleans, LA
Love and Cook Southern Cuisine " from Scratch"
Graduated from Northwestern State University
Food Safety Certified
CJ's Catering and Fine Dining, Chef
Made the Washington Post- Craig Jones red beans and rice 2014
Baltimore Sun- Cj's Catering and Fine Dining 2015
I have a team that comes out and makes it happen to perfection. We are a service and hospitality driven company that strives to make every moment a lasting memory. New Orleanians have defined the word 'party'. So when Mardi Gras Tyme come to your next gather expect to have a great tyme with great food and good eating!!!
We specialize in:
Corporate drop off
On site set up, serve, and break down