My name is Angella Lambert and I do event planning as well as catering. I own a resort with 4 banquet rooms and we do off site catering as well. Our attention to detail and friendly, professional service is our hallmark. "You're as good as your prep"
I have been in the hospitality business for 30 years. I have also kept up with continuing education in marketing, event solutions and catering. I also have certification in grant writing. For the last fourteen years I have owned and operated Desert River Inn in Umatilla, Oregon. My experience includes weddings, corporate retreats, birthdays, anniversaries and retirement parties as well as state conventions and conferences and memorial services. I also do several large golf tournament catering each year.